“Corner Bakery” House Salad Dressing

👩‍🍳 Directions

1. Mix the Base
In a bowl or mason jar, combine:

• Red wine vinegar
• Honey or sugar
• Dijon mustard
• Garlic
• Oregano
• Salt & pepper

Whisk well or shake until smooth.

2. Emulsify the Dressing
Slowly drizzle in the olive oil while whisking steadily (or add to the jar and shake vigorously) until the dressing becomes smooth and emulsified.

3. Taste & Adjust
Add more honey for sweetness, vinegar for tang, or seasoning to match your personal taste.

4. Store Properly
Refrigerate in a sealed container for up to 1 week. Shake or stir before each use, as separation is natural.

---

🍴 Ways to Use It:

• Over a fresh house salad with romaine, red onions, tomatoes, and shredded cheese
• Tossed with pasta salad and roasted veggies
• As a marinade for chicken or tofu
• Drizzled over grilled vegetables or grain bowls