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Tangy, slightly sweet, and totally restaurant-worthy.
If you’ve ever drizzled that zesty-sweet house dressing over a salad at Corner Bakery Café and thought, “I need this at home”—you’re in luck. This simple copycat recipe brings the same bold, balanced flavor to your kitchen. It’s perfect for leafy greens, pasta salads, grain bowls, or grilled veggies—and comes together in just 5 minutes!
📝 Ingredients
- ½ cup olive oil
- ¼ cup red wine vinegar
- 2 tablespoons honey (or granulated sugar)
- 1 tablespoon Dijon mustard
- 1 clove garlic, finely minced or pressed
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
Step-by-Step Instructions : . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
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