Step-by-Step Instructions
1. Activate the Yeast
In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes foamy. This means the yeast is active and ready to help the dough rise.
2. Make the Dough
Add bread flour, salt, olive oil, and Parmesan cheese to the yeast mixture. Stir until a dough forms. Knead the dough for about 8-10 minutes until it’s smooth and elastic. You can do this by hand or with a stand mixer using the dough hook attachment.
3. First Rise
Place the dough in a greased bowl, cover it with a towel, and let it rise for 1 hour, or until it has doubled in size.
4. Shape the Loaves
After the dough has risen, divide it into 4 small loaves or 2 large loaves. Shape them into sub-style loaves and place them on a parchment-lined baking sheet. Let them rise for another 30 minutes.
5. Add the Toppings
Preheat the oven to 375°F (190°C). Brush the loaves with a little olive oil, then sprinkle on mozzarella, Parmesan, garlic powder, and Italian seasoning.
6. Bake the Bread
Bake for 18-22 minutes, or until the loaves turn golden brown and the cheese is melted and bubbly.
7. Cool & Serve
Let the bread cool slightly before slicing. This ensures the cheese sets and the inside remains fluffy.
Tips for the Best Italian Herb & Cheese Bread
✔ Use Bread Flour – This gives your bread structure and chewiness, similar to restaurant-quality loaves.
✔ Knead Properly – A well-kneaded dough creates the perfect soft texture. If kneading by hand, aim for 8-10 minutes.
✔ Let the Dough Rise Fully – Don’t rush the rising process! This step ensures a light, fluffy bread.
✔ Experiment with Cheese – Try adding Asiago, Gouda, or provolone for a unique flavor.
✔ Store Properly – Keep leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
What to Serve with Italian Herb & Cheese Bread
This homemade Subway-style bread is perfect for sandwiches, but it’s also great with: 🥪 Grilled Paninis – Toast it for a crispy, cheesy crust
🍲 Soup & Stew – Pair it with tomato soup, minestrone, or chowder
🥗 Salads – Serve it alongside a Caesar or Italian salad
🧀 Cheese & Charcuterie – Use it as a base for a delicious cheese board
Frequently Asked Questions
Can I make this bread without a stand mixer?
Yes! You can knead the dough by hand for 8-10 minutes until it’s smooth and elastic.
Can I use all-purpose flour instead of bread flour?
Yes, but bread flour gives the best structure and texture. If using all-purpose flour, the bread may be slightly softer.
How do I store leftover bread?
Store in an airtight container at room temperature for up to 3 days, or wrap tightly and freeze for up to 2 months.
Can I make this dough ahead of time?
Absolutely! Let the dough rise, then store it in the fridge overnight. Shape and bake the next day for fresh bread.
Final Thoughts
Making your own Italian Herb & Cheese Bread at home is easier than you think! With a few simple ingredients and steps, you can recreate the famous Subway-style sandwich bread that’s fluffy, cheesy, and packed with flavor. Whether you enjoy it with a sandwich, soup, or just on its own, this homemade bread will quickly become a household favorite.
Give this recipe a try and let us know in the comments how it turned out! Don’t forget to share with your friends and family. Happy baking! 🍞✨
