Condensed Milk CHOCOLATE CREAM

1. In a large mixing bowl, combine the sweetened condensed milk and unsweetened cocoa powder. Stir until the mixture is smooth and the cocoa is fully incorporated.
2. Whip the cream:
   • In a separate chilled bowl, pour in the heavy cream. Using an electric mixer, beat the cream until soft peaks form. If you prefer your cream to be sweeter, add the 1/4 cup of sugar during the whipping process.
3. Combine the mixtures:
   • Gently fold the whipped cream into the chocolate-condensed milk mixture. Use a spatula to combine the two, being careful not to deflate the whipped cream. Continue folding until the cream is fully incorporated into the chocolate base.
4. Add vanilla:
   • Once everything is mixed, add the vanilla extract and give it a final gentle stir to blend the flavors.
5. Chill the cream:
   • Transfer the mixture into individual serving dishes or one large dish. Refrigerate for at least 2-3 hours, or until the cream is set and chilled.
6. Serve and garnish:
   • Before serving, garnish with chocolate shavings or a light dusting of cocoa powder for an extra touch of elegance.

Conclusion: Your homemade Condensed Milk Chocolate Cream is now ready to be enjoyed! This dessert is wonderfully creamy and rich, with just the right balance of sweetness and chocolate. Whether you’re serving it at a gathering or treating yourself, it’s sure to impress. You can also customize this recipe by adding a drizzle of caramel, a sprinkle of sea salt, or even fresh berries for a twist on the classic. Enjoy this delicious treat and share it with those you love!