## Indulge in a Slice of Heaven: The Ultimate Coffee & Walnut Cake with Velvety Icing!
**Craving a classic British treat that’s both comforting and elegant? Look no further! Our Coffee & Walnut Cake, crowned with a dreamy, smooth icing, is guaranteed to become your new favorite. Perfect for an afternoon tea, a celebratory gathering, or simply a well-deserved moment of indulgence. Get ready to bake a masterpiece that will have everyone asking for the recipe!**
**Ingredients**
**For the Cake:**
* 200g (7oz) unsalted butter, softened
* 200g (7oz) caster sugar
* 4 large eggs, at room temperature
* 200g (7oz) self-raising flour
* 1 teaspoon baking powder
* 2 tablespoons instant coffee granules, dissolved in 2 tablespoons hot water (ensure it’s completely cooled)
* 100g (3.5oz) walnuts, roughly chopped, plus extra for decoration
**For the Velvety Coffee Icing:**
* 150g (5.5oz) unsalted butter, softened
* 300g (10.5oz) icing sugar, sifted
* 1 tablespoon instant coffee granules, dissolved in 1 tablespoon hot water (ensure it’s completely cooled)
* 2 tablespoons milk (or a little more if needed, for desired consistency)
**Step-by-Step Instructions : . . .
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