Coconut Bounty Cookie Bars

1. In a medium bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined. Set aside.
2. Prepare the cookie base:
   • Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or lightly grease it.
   • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Beat in the egg and vanilla extract until well incorporated.
   • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
   • Spread the cookie dough evenly in the prepared baking dish, pressing it down with a spatula to create an even layer.
3. Bake the cookie base:
   • Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the center is set. Remove from the oven and let it cool slightly.
4. Add the coconut filling:
   • Once the cookie base is slightly cooled but still warm, spread the coconut filling evenly over the top.
5. Prepare the chocolate coating:
   • In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
   • Pour the melted chocolate over the coconut filling, spreading it evenly with a spatula.
6. Chill and cut:
   • Refrigerate the bars for at least 2 hours, or until the chocolate is set and firm.
   • Once set, lift the bars out of the baking dish using the parchment paper and cut into squares or rectangles.

Conclusion: Coconut Bounty Cookie Bars are a delightful treat that combines the chewy texture of coconut with a rich chocolate coating. These bars are perfect for any occasion, from casual snacks to special gatherings. Enjoy the tropical flavor and indulgent chocolate in every bite, and share these delicious bars with friends and family for a sweet, satisfying experience!