Cloud-Like French Yogurt Cake

Instructions

1. Preheat oven to 350°F (175°C)
2. Butter and flour a 9-inch round cake pan
3. Mix yogurt, sugar, and eggs until smooth
4. Add oil and vanilla, blend well
5. Fold in flour, baking powder, and salt
6. Add lemon zest if using
7. Pour into prepared pan
8. Bake 35-40 minutes until golden

Pro Tips

• Keep the empty yogurt container for measuring
• Test doneness with a toothpick – it should come out clean
• Let cool 10 minutes before removing from pan
• Dust with powdered sugar before serving

Variations

• Add fresh berries
• Swirl in chocolate chips
• Top with citrus glaze
• Layer with whipped cream

This cake stays moist for days and gets even better on day 2! Perfect for breakfast, tea time, or dessert.