Cloud-Like French Yogurt Cake

A beautifully light and airy cake that’s become a beloved classic for good reason! Using the yogurt container as a measuring cup makes this recipe brilliantly simple and foolproof.

Ingredients

• 1 container (125g) plain whole milk yogurt
• 2 containers granulated sugar
• 3 containers all-purpose flour
• 3 large eggs
• 1 container vegetable oil
• 1 tablespoon vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon (optional but recommended)

Step-by-Step Instructions . . .

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