Classic Shrimp Étouffée – A New Orleans Family Recipe

👩‍🍳 Instructions

1. Make the roux
   In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook, stirring constantly, for 5–7 minutes until it turns a light brown color. This roux is the heart of your étouffée’s flavor.
2. Sauté the trinity
   Add the chopped onion, bell pepper, and celery. Cook for 5–6 minutes until softened. Stir in the garlic and cook for 1 more minute.
3. Build the sauce
   Slowly whisk in the seafood stock (or water), stirring until the sauce thickens to your desired consistency.
4. Add the shrimp
   Stir in the shrimp and Cajun seasoning. Simmer uncovered for 5–7 minutes until the shrimp are pink and fully cooked.
5. Season and finish
   Add salt and pepper to taste, and stir in the fresh parsley.
6. Serve
   Spoon over hot cooked white rice and enjoy every bite of this warm, deeply flavorful dish.

❤️ Why You’ll Love It

• Classic Louisiana comfort food
• Simple ingredients with deep flavor
• Ready in under 30 minutes
• Perfect with crusty bread or cornbread on the side