**Indulge in a Southern Charm: Classic Red Velvet Pound Cake with Optional Glaze!**
Prepare to be enchanted by the timeless allure of a Classic Red Velvet Pound Cake. This isn’t just any cake; it’s a moist, tender, and vibrantly colored masterpiece that promises a taste of pure comfort and sophistication. Perfect for special occasions or simply to elevate your everyday, our recipe delivers that iconic red velvet flavor with a rich, dense texture that only a pound cake can offer. And for that extra touch of sweetness, we’ve included an optional glaze that takes it over the top. Get ready to bake a legend!
**Ingredients**
* 2 ½ cups all-purpose flour
* 1 ½ teaspoons baking powder
* ¾ teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 2 ½ cups granulated sugar
* 4 large eggs, at room temperature
* 1 cup buttermilk, at room temperature
* 2 tablespoons unsweetened cocoa powder
* 1 tablespoon red liquid food coloring (or 1-2 teaspoons gel food coloring)
* 1 teaspoon vanilla extract
* ½ teaspoon white vinegar
**For the Optional Glaze:**
* 1 ½ cups powdered sugar
* 2-3 tablespoons milk (or buttermilk, for a tangier glaze)
* ½ teaspoon vanilla extract
Step-by-Step Instructions : . . .
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