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Classic Pineapple Upside Down Cake

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“Hook Friendly for WordPress:

Bake a slice of sunshine with our Classic Pineapple Upside Down Cake recipe! This timeless dessert, with its caramelized pineapple and cherries, is surprisingly easy to make and guaranteed to impress. Get ready to flip for this delicious classic!

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened, plus more for greasing
* 1 cup packed light brown sugar
* 1 can (20 ounces) pineapple rings, drained (reserve 1/4 cup juice)
* 10-12 maraschino cherries, stems removed
* 1 1/2 cups all-purpose flour
* 1 1/2 teaspoons baking powder
* 1/4 teaspoon salt
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup milk

Step-by-Step Instructions: . . .

To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)

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