Classic New Orleans Shrimp Étouffée

Instructions:

1. In a saucepan, melt the butter over medium heat. Whisk in the flour to form a light brown roux, stirring continuously for 5–7 minutes.
2. Add the chopped onion, bell pepper, and celery. Cook until the vegetables are soft and fragrant.
3. Stir in the garlic and cook for 1 more minute.
4. Slowly pour in the seafood stock (or water), whisking until smooth and slightly thickened.
5. Add the shrimp and Cajun seasoning. Let simmer for 5–7 minutes, or until the shrimp are pink and cooked through.
6. Season with salt and pepper to taste. Stir in the chopped parsley.
7. Serve hot over a bed of fluffy white rice.

Perfect for busy weeknights or a cozy weekend meal, this is one of those easy seafood recipes you’ll want to make again and again.

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