Classic New Orleans Shrimp Étouffée

A comforting family favorite with deep Louisiana roots

This traditional shrimp étouffée recipe was handed down by my mother, and it’s been a staple in our kitchen ever since. Simple ingredients, rich flavor, and a soulful Southern touch—this dish is proof that comfort food doesn’t have to be complicated. Whether you’re cooking for your family or bringing a little taste of New Orleans to your table, this one’s always a hit.

If you’re searching for easy seafood recipes that deliver big flavor with simple steps, this shrimp étouffée is a perfect place to start.

Ingredients:

• 1/4 cup butter
• 1/4 cup flour
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 1/2 cups seafood stock or water
• 1 lb shrimp, peeled and deveined
• 1 tsp Cajun seasoning
• Salt and pepper, to taste
• 2 tbsp chopped parsley
• Cooked white rice, for serving

Instructions: . . .

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