Classic Moist Chocolate Cake with Chocolate Buttercream

This easy dessert recipe delivers a super moist, bakery-style chocolate cake made from scratch, using pantry staples. It’s ideal for celebrations, family dinners, or when you just want a premium treat without ordering from a bakery.

🍫 Ingredients

For the Moist Chocolate Cake:

• 1¾ cups (220g) all-purpose flour
• ¾ cup (65g) premium unsweetened cocoa powder (best quality for deep flavor)
• 2 cups (400g) granulated sugar
• 1½ tsp baking powder
• 1½ tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup (240ml) whole milk
• ½ cup (120ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240ml) boiling water

For the Chocolate Buttercream Frosting:

Step-by-Step Instructions . . .

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