Classic Lemon Meringue Pie Recipe

Bring a touch of sunshine to your table with this classic Lemon Meringue Pie! With its tangy lemon filling, buttery crust, and fluffy golden meringue, it’s a dessert that’s as stunning as it is delicious.

Ingredients

For the Crust:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water

For the Lemon Filling:

• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 3 egg yolks (reserve whites for meringue)
• 2 tablespoons unsalted butter
• 1/3 cup fresh lemon juice (about 2–3 lemons)
• 1 tablespoon lemon zest

For the Meringue:

• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar

Instructions:

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