## Italian Mama Mia! This Meatloaf Will Make Your Tastebuds Sing!
Forget your grandma’s dry meatloaf – this Classic Italian Meatloaf with a stunning Sun-Dried Tomato Glaze is a juicy, flavorful explosion that will transport you straight to the heart of Italy. Packed with savory herbs, two kinds of meat, and a sweet and tangy glaze, it’s the ultimate comfort food with an elegant twist. Get ready to impress your family and friends with this show-stopping dish!
### Ingredients:
For the Meatloaf:
* 1 tablespoon olive oil
* 1 medium yellow onion, finely chopped
* 2 cloves garlic, minced
* 1/2 cup finely chopped red bell pepper (optional, for extra color and flavor)
* 1 pound ground beef (80/20 lean preferably)
* 1/2 pound ground Italian sausage (mild or hot, depending on your preference)
* 1/2 cup plain breadcrumbs
* 1/4 cup grated Parmesan cheese
* 1/4 cup milk
* 1 large egg, lightly beaten
* 2 tablespoons chopped fresh parsley
* 1 tablespoon chopped fresh basil
* 1 teaspoon dried oregano
* 1 teaspoon salt
* 1/2 teaspoon black pepper
For the Sun-Dried Tomato Glaze:
* 1/2 cup ketchup
* 1/4 cup sun-dried tomatoes (oil-packed, drained and finely chopped)
* 2 tablespoons brown sugar
* 1 tablespoon red wine vinegar
* 1 teaspoon Dijon mustard
* 1/2 teaspoon garlic powder
### Step-by-Step Instructions:
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