Classic Greek Salad

👩‍🍳 Instructions

🥒 1. Prep the Vegetables

• Slice the cucumbers and red onion thinly for that satisfying crunch.
• Halve the cherry tomatoes for a burst of sweetness.
• Cube the feta cheese into bite-sized pieces.

🥗 2. Assemble the Salad

• In a large bowl, combine cucumbers, cherry tomatoes, red onion, Kalamata olives, and green olives.
• Gently fold in the feta cubes so they don’t crumble too much.

🌿 3. Season and Dress

• Sprinkle everything with dried oregano, chopped fresh parsley, and a pinch of salt and pepper.
• Drizzle the olive oil and red wine vinegar over the top.
• Toss lightly to combine, and let it sit for 5–10 minutes for flavors to meld.

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✅ Tips & Variations

• 🧄 Add a minced garlic clove to the dressing for extra zing.
• 🫒 No green olives? Just use extra Kalamatas.
• 🥖 Serve with warm pita or crusty bread to soak up the dressing!