Advertisement
Step 1: Heat the Oil
- In a large skillet or deep fryer, heat about 2 inches of oil to 350°F (175°C). Use a thermometer to maintain an even temperature while frying.
Step 2: Prepare the Batter
- In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk the milk, eggs, and vanilla extract.
- Gradually combine the wet ingredients with the dry ingredients, whisking until smooth and lump-free. The batter should be thick but pourable.
Step 3: Funnel the Batter
- Pour the batter into a large squeeze bottle, pastry bag, or a cup with a spout.
- Once the oil is hot, squeeze or pour the batter in a circular motion into the oil, forming a spiral pattern. You can crisscross the batter to create a lacy, web-like design.
Step 4: Fry the Funnel Cake
- Fry the funnel cake for about 1-2 minutes on each side, or until golden brown.
- Remove with tongs or a slotted spoon and drain on a paper towel-lined plate.
Step 5: Dust with Powdered Sugar
- Generously dust the funnel cake with powdered sugar while still warm.
Step 6: Serve and Enjoy
- Serve the funnel cake fresh and warm, optionally with toppings like whipped cream, fresh fruit, or chocolate sauce.
Conclusion
Funnel cakes are a timeless treat that brings a touch of the fair to your home. Crispy on the outside, soft on the inside, and topped with a light dusting of powdered sugar, it’s a dessert that’s as fun to eat as it is to make! Perfect for gatherings, celebrations, or just a special snack at home.
4o
<Next --->
Advertisement