Classic Funnel Cake

Step 1: Heat the Oil

In a large skillet or deep fryer, heat about 2 inches of oil to 350°F (175°C). Use a thermometer to maintain an even temperature while frying.

Step 2: Prepare the Batter

In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, whisk the milk, eggs, and vanilla extract.
Gradually combine the wet ingredients with the dry ingredients, whisking until smooth and lump-free. The batter should be thick but pourable.

Step 3: Funnel the Batter

Pour the batter into a large squeeze bottle, pastry bag, or a cup with a spout.
Once the oil is hot, squeeze or pour the batter in a circular motion into the oil, forming a spiral pattern. You can crisscross the batter to create a lacy, web-like design.

Step 4: Fry the Funnel Cake

Fry the funnel cake for about 1-2 minutes on each side, or until golden brown.
Remove with tongs or a slotted spoon and drain on a paper towel-lined plate.

Step 5: Dust with Powdered Sugar

Generously dust the funnel cake with powdered sugar while still warm.

Step 6: Serve and Enjoy

Serve the funnel cake fresh and warm, optionally with toppings like whipped cream, fresh fruit, or chocolate sauce.

Conclusion

Funnel cakes are a timeless treat that brings a touch of the fair to your home. Crispy on the outside, soft on the inside, and topped with a light dusting of powdered sugar, it’s a dessert that’s as fun to eat as it is to make! Perfect for gatherings, celebrations, or just a special snack at home.