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Introduction
Nothing screams a fun day at the fair quite like the crispy, golden, sweet taste of funnel cake. This delightful treat is a nostalgic favorite that can easily be recreated at home. Light, airy, and dusted with powdered sugar, this funnel cake recipe is perfect for any time you want to bring a little carnival magic to your kitchen.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying (vegetable or canola)
- Powdered sugar (for dusting)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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