## Classic Cinnamon Apple Crumble: Your Ultimate Comfort Dessert
Nothing says cozy like a warm, bubbling apple crumble, fragrant with cinnamon and topped with a golden, buttery crunch. This classic recipe is surprisingly simple to make and guaranteed to be a crowd-pleaser. Perfect for a chilly evening or a Sunday brunch, this Classic Cinnamon Apple Crumble is about to become your new go-to comfort food. Get ready to delight your senses with every spoonful!
### Ingredients
#### For the Apple Filling:
* 6 medium-sized apples (such as Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced about 1/4 inch thick
* 1/2 cup granulated sugar (adjust to apple sweetness)
* 1/4 cup light brown sugar, packed
* 1 tablespoon all-purpose flour
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 2 tablespoons fresh lemon juice (prevents browning and brightens flavor)
#### For the Crumble Topping:
* 1 1/2 cups all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup light brown sugar, packed
* 1 teaspoon ground cinnamon
* 1/2 teaspoon salt
* 1 cup (2 sticks) unsalted butter, cold and cut into 1/2-inch cubes
### Step-by-Step Instructions : . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
