Classic Chicken Noodle Soup

Instructions

Step 1: Sauté the Vegetables

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables are softened.
2. Add the minced garlic and cook for an additional 1 minute, until fragrant.

Step 2: Add the Broth and Chicken

1. Pour in the chicken broth and add the shredded chicken, bay leaf, and dried thyme. Stir well and bring the mixture to a boil.
2. Reduce the heat to low and let it simmer for about 15-20 minutes, allowing the flavors to meld together.

Step 3: Cook the Noodles

1. Increase the heat to medium and add the egg noodles. Cook for 8-10 minutes, or until the noodles are tender.
2. Taste the soup and season with salt and pepper as needed.

Step 4: Finish and Serve

1. Remove the bay leaf and stir in the fresh parsley and lemon juice, if using, for a bright, fresh flavor.
2. Ladle the soup into bowls and serve hot. Enjoy with a slice of crusty bread or crackers on the side.

Conclusion

This Classic Chicken Noodle Soup is a must-have recipe for every home cook. It’s nourishing, easy to make, and packed with flavor. Whether you’re looking to warm up on a cold day or need a comforting bowl of soup when you’re feeling under the weather, this dish is sure to hit the spot. Make a big batch and enjoy leftovers the next day—the flavors only get better!