Classic Cherry Delight

Step 1: Make the Crust

1. Mix the crust ingredients: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well combined.
2. Press into the pan: Press the crumb mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust. Chill in the refrigerator while preparing the filling.

Step 2: Prepare the Filling

1. Cream the cream cheese: In a large bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
2. Add powdered sugar and vanilla: Gradually add the powdered sugar and vanilla extract, beating until well combined.
3. Fold in the whipped topping: Gently fold in the whipped topping until fully incorporated and the mixture is light and fluffy.

Step 3: Assemble the Dessert

1. Spread the filling: Remove the crust from the refrigerator and spread the cream cheese filling evenly over the crust.
2. Top with cherry filling: Spoon the cherry pie filling evenly over the cream cheese layer.
3. Chill the dessert: Cover and refrigerate for at least 4 hours, or overnight for the best results.

Step 4: Serve

1. Slice and enjoy: Slice the chilled dessert into squares and serve as a cool, creamy treat with that perfect cherry topping.

Conclusion:

Classic Cherry Delight is a timeless dessert that brings together the perfect balance of sweetness, tang, and creaminess. Its easy preparation and satisfying flavor make it a go-to recipe for any occasion. Enjoy this delightful treat with family and friends, and watch it disappear from the plate!