Classic Beef Stew

Instructions:

1. Sear the beef:
   • Season the beef cubes with salt and pepper. Heat olive oil in a large pot over medium-high heat.
   • Brown the beef in batches to avoid overcrowding the pan, searing each side for about 3-4 minutes until browned. Remove the beef and set aside.
2. Cook the vegetables:
   • In the same pot, add the diced onion and cook for 3–4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
3. Build the flavor:
   • Stir in the tomato paste and cook for 2 minutes to deepen its flavor. Add the red wine (if using) and bring to a simmer, scraping up any browned bits from the bottom of the pot. Let the wine reduce by half, about 3–4 minutes.
4. Simmer the stew:
   • Return the browned beef to the pot. Pour in the beef broth, and add thyme, rosemary, and bay leaves. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
5. Add the vegetables:
   • Add the carrots, potatoes, and celery to the pot. Continue to simmer, uncovered, for an additional 30 minutes until the vegetables are tender.
6. Thicken the stew (optional):
   • If you prefer a thicker stew, dissolve 2 tablespoons of flour in 1/4 cup of water, then stir it into the stew during the last 15 minutes of cooking.
7. Serve:
   • Once the vegetables are tender and the stew has thickened, remove the bay leaves and adjust seasoning with salt and pepper.
   • Garnish with freshly chopped parsley and serve hot with bread or over rice.

Conclusion:
This classic beef stew is a meal that speaks of warmth and comfort, with each bite delivering tender meat and flavorful vegetables in a rich broth. It’s a dish that brings people together and makes any day feel special. Whether you’re making it for a family gathering or simply for yourself, you’ll love the deep, savory taste that fills your home while it simmers away. Enjoy this hearty stew, and feel free to personalize it with your favorite vegetables or spices!