Cinnamon Swirl Banana Bread with Glaze

This Cinnamon Swirl Banana Bread is the perfect combination of sweet, moist banana bread with a delightful cinnamon ribbon running through each slice. Topped with a sweet glaze, it’s the ultimate treat for breakfast, dessert, or any time you need a comforting snack. 🍌🌟

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Recipe Overview 📝

• Prep Time: 15 minutes
• Cook Time: 60–65 minutes
• Servings: 10–12
• Difficulty: Easy

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Ingredients 🛒

For the Banana Bread:

• 2 ripe bananas 🍌 (mashed)
• 1/2 cup unsalted butter, softened 🧈
• 1 cup granulated sugar 🧂
• 2 large eggs 🥚
• 1 tsp vanilla extract 🍦
• 2 cups all-purpose flour 🌾
• 1 tsp baking soda 🧁
• 1/4 tsp salt 🧂
• 1/2 cup buttermilk (or regular milk) 🥛

For the Cinnamon Swirl:

• 1/4 cup granulated sugar 🍚
• 1 tbsp cinnamon 🌟

For the Glaze:

• 1/2 cup powdered sugar 🍩
• 2 tbsp milk 🥛
• 1/2 tsp vanilla extract 🍦

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Instructions 🥄

Step 1: Preheat the Oven & Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

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Step 2: Make the Banana Bread Batter

1. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
2. Add the eggs and vanilla extract, beating well to combine.
3. Stir in the mashed bananas until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients into the wet ingredients, alternating with the buttermilk. Mix until just combined.

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Step 3: Prepare the Cinnamon Swirl

1. In a small bowl, mix together the sugar and cinnamon for the swirl.

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Step 4: Layer and Swirl the Cinnamon

1. Pour half of the banana bread batter into the prepared loaf pan.
2. Sprinkle half of the cinnamon-sugar mixture over the batter.
3. Add the remaining banana bread batter, and then sprinkle the rest of the cinnamon-sugar mixture on top.
4. Use a knife or skewer to gently swirl the cinnamon sugar into the batter to create a marbled effect.

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Step 5: Bake

1. Bake in the preheated oven for 60–65 minutes or until a toothpick inserted into the center comes out clean (with a few moist crumbs).
2. If the top starts to brown too quickly, cover loosely with foil for the last 10 minutes of baking.

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Step 6: Make the Glaze

1. While the bread is cooling, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if needed.

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Step 7: Cool & Glaze

1. Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
2. Drizzle the glaze over the cooled banana bread. Let the glaze set before slicing.

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Tips & Variations 🌟

• Nut Option: Add chopped walnuts or pecans to the batter for extra texture and flavor.
• Make It Healthier: Substitute half of the all-purpose flour with whole wheat flour, and use a sugar substitute like monk fruit or erythritol for the glaze.
• Double the Swirl: For extra cinnamon flavor, add a second layer of cinnamon sugar in the middle of the batter as well.

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Why You’ll Love This Recipe ❤️

• The cinnamon swirl adds a delicious twist to classic banana bread.
• Perfect for breakfast, brunch, or a sweet snack with coffee or tea.
• Moist and flavorful with just the right amount of sweetness from the glaze.

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This Cinnamon Swirl Banana Bread with Glaze is the ultimate indulgence for banana bread lovers, offering a cozy, comforting treat with a hint of cinnamon sweetness in every bite. 🍞✨

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