## Cinnamon Sugar Sourdough Discard Knots: A Sweet Twist on Sourdough!
Tired of letting your sourdough discard go to waste? Get ready to transform it into something truly magical! These Cinnamon Sugar Sourdough Discard Knots are soft, sweet, and bursting with irresistible flavor. They’re the perfect treat for breakfast, brunch, or a delightful afternoon snack. Forget the complicated recipes; this one is surprisingly simple and incredibly rewarding. Your taste buds (and your discard jar) will thank you!
### Ingredients
* 1 cup (240g) active sourdough discard (fed or unfed, but preferably not too sour)
* 1/2 cup (120ml) warm milk (around 105-115°F / 40-46°C)
* 1/4 cup (50g) granulated sugar + 2 tablespoons for topping
* 1 large egg, room temperature
* 1/4 cup (56g) unsalted butter, melted and cooled
* 3 cups (360g) all-purpose flour, plus more for dusting
* 1 teaspoon instant yeast (optional, for a faster rise – omit for a longer, more traditional sourdough rise)
* 1/2 teaspoon salt
* 1 tablespoon ground cinnamon
* 1/4 cup (56g) melted unsalted butter, for brushing after baking
### Step-by-Step Instructions : . . .
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