Cinnamon-Sugar Pizza Made with Crescent Rolls

Introduction

Craving something sweet, quick, and absolutely irresistible? This Cinnamon-Sugar Pizza made with crescent rolls is a delightful dessert that combines flaky, buttery dough with a caramelized cinnamon-sugar topping. Perfect for brunch, dessert, or an indulgent snack, this recipe comes together in minutes but tastes like it took hours!

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Full Recipe

Ingredients

• For the Pizza:
  • 1 tube (8 oz) crescent roll dough
  • 2 tablespoons unsalted butter, melted
• For the Topping:
  • 1/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 tablespoon ground cinnamon
• For the Glaze (Optional):
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/4 teaspoon vanilla extract

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Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 12-inch pizza pan or line it with parchment paper.
2. Prepare the Dough:
   Unroll the crescent roll dough and press it onto the pizza pan, sealing any perforations to create one continuous layer. Stretch the dough gently to form a round pizza shape.
3. Brush with Butter:
   Brush the melted butter evenly over the entire surface of the dough.
4. Mix the Topping:
   In a small bowl, combine the granulated sugar, brown sugar, and cinnamon. Sprinkle the mixture evenly over the buttered dough.
5. Bake:
   Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the sugar topping has melted into a caramelized crust.
6. Prepare the Glaze (Optional):
   While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the consistency by adding more milk or powdered sugar as needed.
7. Drizzle and Serve:
   Remove the pizza from the oven and let it cool slightly. Drizzle the glaze over the top, slice into wedges, and serve warm.

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Tips for the Best Cinnamon-Sugar Pizza

1. Customize the Glaze:
   Add a pinch of cinnamon or a drop of maple syrup to the glaze for added flavor.
2. Add Crunch:
   Sprinkle chopped nuts, such as pecans or walnuts, over the cinnamon-sugar topping before baking.
3. Reheat with Care:
   If you have leftovers, reheat slices in the oven at 300°F (150°C) for 5-7 minutes to maintain the crispy crust.
4. Extra Decadence:
   Serve with a scoop of vanilla ice cream for a restaurant-quality dessert experience.

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Conclusion

This Cinnamon-Sugar Pizza is a delightful treat that’s simple to make yet bursting with flavor. Its buttery, flaky base paired with the sweet-spiced topping makes it a crowd-pleaser for any occasion. Try it once, and you’ll find yourself making it over and over again!

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Nutrition Information (per slice, based on 8 slices, without glaze)

• Calories: 150
• Fat: 7g
• Carbohydrates: 19g
• Protein: 2g
• Sugar: 10g
• Sodium: 210mg

Enjoy this sweet, cinnamon-kissed creation with family and friends! 🍕✨