How to Make Air Fryer Banana Chips
Step 1: Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it heat up while you prep the bananas.
Step 2: Coat the Banana Slices
In a mixing bowl, toss the banana slices with olive oil (or coconut oil), sugar, cinnamon, and salt until evenly coated.
Step 3: Arrange in the Air Fryer
Place the banana slices in a single layer in the air fryer basket. Avoid overlapping to ensure they crisp up evenly.
Step 4: Air Fry Until Crispy
Cook for 10-12 minutes, flipping halfway through, until the banana slices turn golden and crispy.
Step 5: Cool & Serve
Remove from the air fryer and let cool for a few minutes—this helps them firm up even more. Then, enjoy your crunchy, sweet treat!
Pro Tips for the Best Banana Chips
- Use ripe but firm bananas – Overripe bananas will be too soft and won’t crisp up as well.
- Slice evenly – Thin, uniform slices ensure even cooking.
- Flip halfway – Helps achieve an even golden crisp on both sides.
- Let them cool – They will continue to crisp as they cool down.
- Experiment with flavors – Try a sprinkle of nutmeg, cocoa powder, or even a dash of cayenne for a spicy kick!
How to Store Banana Chips
- Room Temperature: Store in an airtight container for up to 3 days.
- Fridge: Keep in a sealed container for up to 1 week.
- Re-Crisping: If they soften, pop them back in the air fryer at 300°F (150°C) for 2-3 minutes.
Serving Suggestions
- Snack on them plain for a crunchy treat.
- Sprinkle over oatmeal or yogurt for added texture and sweetness.
- Use as a topping for smoothie bowls or ice cream.
- Dip in peanut butter or melted chocolate for an indulgent twist.
Final Thoughts
These Cinnamon-Sugar Air Fryer Banana Chips are the ultimate quick, healthy, and delicious snack. Whether you’re looking for an easy homemade alternative to store-bought chips or just love banana-based treats, this recipe is a winner!
