Instructions
1. **Prepare the Waffle Batter:** In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
2. In a separate medium bowl, whisk together the milk, applesauce, melted butter (or oil), egg, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Gently fold in the finely diced apple.
5. **Cook the Waffles:** Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease if necessary.
6. Pour or scoop about ½-¾ cup of batter onto the hot waffle iron (or as much as recommended for your machine).
7. Cook for 3-5 minutes, or until golden brown and cooked through. Repeat with the remaining batter. Keep cooked waffles warm while you prepare the glaze.
8. **Make the Vanilla Glaze:** In a small bowl, whisk together the powdered sugar, milk (starting with 2 tablespoons and adding more if needed for desired consistency), and vanilla extract until smooth and free of lumps.
9. **Serve:** Drizzle the warm Apple Fritter Waffles generously with the vanilla glaze. Serve immediately and enjoy!
Short Tips
* Don’t overmix the waffle batter; overmixing can lead to tough waffles.
* For extra crispiness, you can place the cooked waffles in a single layer on a baking sheet in a warm oven (around 200°F / 95°C) while you finish cooking the rest.
* Experiment with different apple varieties! Firmer apples like Granny Smith or Honeycrisp work wonderfully.
* If you prefer a thicker glaze, use less milk. For a thinner glaze, add a little more.
* These waffles are fantastic with a sprinkle of extra cinnamon or a dollop of whipped cream!
