Christmas Shortbread Cookies
Celebrate the holiday season with these melt-in-your-mouth shortbread cookies, perfected over 35 years. With their buttery texture and delicate sweetness, they’re a timeless treat to share with family and friends. Whether shaped like snowflakes, stars, or trees, these cookies add a little magic to your Christmas celebrations!
Ingredients:
- 1 cup powdered sugar
- 2 cups unsalted butter, softened
- 3 cups all-purpose flour
Instructions:
- Prepare the Dough:
- In a mixing bowl, cream the butter and powdered sugar on medium-high speed until light and fluffy.
- Gradually add the flour and continue beating for 5 minutes. The dough will feel velvety and smooth when ready.
- Shape the Cookies:
- Roll out the dough to your desired thickness on a lightly floured surface.
- Use festive cookie cutters (stars, trees, snowflakes) to create Christmas-themed shapes.
- Bake:
- Preheat your oven to 350°F (175°C).
- Arrange the cookies on a baking sheet lined with parchment paper.
- Bake for about 7 minutes, or until the edges are just lightly golden.
- Cool & Decorate:
- Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack.
- For a festive touch, dust with powdered sugar, decorate with icing, or sprinkle with edible glitter.
Pro Tip 🌟:
For a richer holiday flavor, add a splash of vanilla or almond extract to the dough. You can also dip the edges in melted chocolate and sprinkle crushed peppermint candies for an extra Christmas flair.
🎄 Notation: These cookies also make wonderful edible gifts! Package them in holiday-themed tins or bags and tie them with a festive ribbon for a thoughtful, homemade present.
This cherished recipe has been bringing joy for decades and will surely make your holiday season even sweeter!
