Chocolate Kunafa Home-Made-Style

1. Prepare the Kunafa Dough:
   • Preheat your oven to 350°F (175°C).
   • In a large bowl, gently separate and loosen the kunafa dough strands.
   • Pour the melted butter over the dough, tossing to coat the strands evenly. Add sugar and ground cardamom (if using), and mix well.
2. Assemble the Kunafa:
   • Lightly grease a round baking dish or pie pan.
   • Divide the kunafa dough into two equal portions.
   • Spread the first half of the dough evenly across the bottom of the prepared baking dish, pressing it down gently to form a base.
   • Evenly distribute the chopped dark chocolate over the dough, followed by dollops of Nutella or chocolate hazelnut spread.
   • Cover the chocolate layer with the remaining kunafa dough, pressing down gently to encase the chocolate filling.
3. Bake:
   • Place the assembled kunafa in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and crispy.
   • Once baked, remove from the oven and allow to cool slightly.
4. Prepare the Syrup:
   • While the kunafa is baking, prepare the syrup. In a small saucepan, combine the sugar and water and bring to a boil over medium heat, stirring until the sugar dissolves.
   • Reduce the heat and simmer for 5-7 minutes, then add the lemon juice and rose water or orange blossom water, if using. Remove from heat and let it cool.
5. Serve:
   • Pour the cooled syrup over the warm kunafa, allowing it to soak in for a few minutes.
   • Garnish with crushed pistachios, chocolate shavings, and fresh berries if desired.
   • Cut into slices and serve warm, enjoying the contrast between the crispy kunafa and the molten chocolate center.

Conclusion:

This Chocolate Kunafa is a Dubai-inspired twist on a traditional dessert, bringing together the rich, gooey delight of chocolate with the crisp, buttery layers of kunafa dough. The combination of textures and flavors creates an indulgent experience that’s perfect for sharing with friends and family. Whether you’re serving it at a special occasion or treating yourself to a luxurious dessert, this Chocolate Kunafa is sure to impress and satisfy your sweet tooth.