Chocolate Chip Vanilla Mousse

2. Prepare the Base:

• In a separate bowl, beat the softened cream cheese until smooth and creamy.

3. Fold Together:

• Gently fold the whipped cream into the cream cheese mixture in small batches, being careful to keep the mixture light and airy.

4. Add the Chocolate Chips:

• Fold in the mini chocolate chips until evenly distributed.

5. Chill:

• Spoon the mousse into serving glasses or bowls. Cover and refrigerate for at least 1-2 hours to set.

6. Garnish and Serve:

• Before serving, sprinkle with extra chocolate chips or a drizzle of melted chocolate for an extra touch of indulgence.

---

Why You’ll Love It:

• Easy to Make: Minimal effort with maximum flavor!
• No-Bake Dessert: Perfect for any season, no oven needed.
• Versatile: Serve in fancy glasses for a dinner party or in a bowl for a cozy treat.

A perfect dessert for chocolate and vanilla lovers alike! 🥄💖

4o