Easter is all about sweet treats, and this year, I accidentally created a new holiday tradition! I thought I was just making a fun dessert, but my family LOST THEIR MINDS over these Chocolate Chip Cookie Dough Filled Easter Eggs. My husband took one bite and said, “This is dangerous,” while the kids were literally dancing in the kitchen. These little chocolate-coated delights are now a must-have at our Easter gatherings!
If you love cookie dough and chocolate, get ready to fall in love with this easy, no-bake Easter dessert that comes together with simple pantry ingredients. Plus, since the cookie dough is made without eggs and the flour is heat-treated, these are 100% safe to eat!
Why You’ll Love These Cookie Dough Easter Eggs
- No-Bake & Easy: No need to turn on the oven! Just mix, shape, freeze, and dip.
- Safe to Eat: No raw eggs, and the flour is heat-treated to eliminate bacteria.
- Perfect for Gifting: Wrap them in cute Easter packaging for a homemade holiday treat.
- Customizable: Use different chocolate coatings, add sprinkles, or drizzle with pastel-colored candy melts.
- Kid-Approved: If your family loves cookie dough, these will be a huge hit!
Ingredients You’ll Need
For the Cookie Dough Filling:
- ½ cup (1 stick) butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour (heat-treated)
- ½ cup mini chocolate chips
For the Chocolate Coating:
- 12 oz chocolate or candy melts (milk, dark, or white chocolate all work!)
- Optional: Sprinkles, extra melted chocolate for drizzling
How to Heat-Treat Flour (for Safe Eating)
Raw flour can sometimes contain bacteria, so it’s best to heat-treat it before using it in no-bake recipes. Here’s how:
- Microwave Method: Spread flour on a microwave-safe plate and heat in 30-second intervals, stirring in between, until it reaches 165°F (use a food thermometer to check). Let it cool before using.
- Oven Method: Spread flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely before using.
Now that your flour is safe, let’s get started on the cookie dough eggs!
Step-by-Step Instructions :. . .
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