Chicken Pot Pie Bubble-Up Bake Recipe

Preparing the Filling

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
2. Combine Ingredients: In a large mixing bowl, combine the cooked, shredded chicken, condensed cream of chicken soup, frozen mixed vegetables, shredded cheddar cheese, milk, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until well combined.

Preparing the Biscuits

1. Cut the Biscuits: Open the can of refrigerated biscuit dough. Separate the biscuits and cut each one into quarters.
2. Mix Biscuits with Filling: Gently fold the biscuit quarters into the chicken mixture until evenly distributed.

Assembling and Baking

1. Transfer to Baking Dish: Pour the chicken and biscuit mixture into the prepared baking dish, spreading it out evenly.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through, and the filling is bubbly.
3. Add Butter: Remove the dish from the oven and brush the melted butter over the top of the biscuits for extra flavor and a beautiful sheen.

Serving Suggestions

1. Garnish: Optionally, sprinkle with chopped fresh parsley for a touch of color and freshness.
2. Serve: Serve warm, straight from the baking dish. This dish pairs wonderfully with a simple green salad or steamed vegetables.

Conclusion

Chicken Pot Pie Bubble-Up Bake is a fun and easy way to enjoy the classic flavors of chicken pot pie with a unique twist. The combination of tender chicken, creamy filling, and fluffy biscuit topping makes for a comforting and satisfying meal. This recipe is perfect for busy weeknights or cozy family dinners. Enjoy this delicious and comforting dish with your loved ones!