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Introduction
Chicken Pot Pie Bubble-Up Bake is a delightful twist on the classic chicken pot pie. This easy and comforting dish features all the flavors of a traditional pot pie, but with a fun, bubbly, biscuit topping. Perfect for family dinners or cozy nights in, this bake is sure to become a favorite. Let’s dive into this simple and delicious recipe!
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 can (16.3 ounces) refrigerated biscuit dough (8 large biscuits)
- 2 tablespoons melted butter
- Fresh parsley, chopped (optional, for garnish)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
