Chicken Pot Pie Bubble-Up Bake Recipe

Introduction

Chicken Pot Pie Bubble-Up Bake is a delightful twist on the classic chicken pot pie. This easy and comforting dish features all the flavors of a traditional pot pie, but with a fun, bubbly, biscuit topping. Perfect for family dinners or cozy nights in, this bake is sure to become a favorite. Let’s dive into this simple and delicious recipe!

Ingredients

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup frozen mixed vegetables (peas, carrots, corn, and green beans)
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 1 can (16.3 ounces) refrigerated biscuit dough (8 large biscuits)
• 2 tablespoons melted butter
• Fresh parsley, chopped (optional, for garnish)

Instructions…

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