Chicken Parmesan Calzone

Instructions:

1. Preheat the oven:
   • Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while preheating. Otherwise, line a baking sheet with parchment paper.
2. Prepare the filling:
   • In a medium bowl, combine the cooked chicken, marinara sauce, mozzarella cheese, Parmesan cheese, garlic powder, oregano, and red pepper flakes (if using). Mix everything until well combined.
3. Roll out the dough:
   • Lightly flour your work surface. Divide the pizza dough into 2 or 4 equal portions, depending on how large you want the calzones.
   • Roll each portion into a circle, about 1/4-inch thick.
4. Assemble the calzone:
   • Spoon the chicken mixture onto one half of each dough circle, leaving a small border around the edge. Be careful not to overfill.
   • Sprinkle with fresh basil if desired.
5. Seal the calzone:
   • Fold the other half of the dough over the filling, creating a half-moon shape.
   • Press the edges together, then crimp with a fork to seal tightly.
6. Brush with egg wash:
   • Brush the top of each calzone with the beaten egg for a golden crust. Optionally, brush with olive oil for extra crispiness.
7. Bake:
   • Transfer the calzones to the preheated pizza stone or baking sheet.
   • Bake for 12-15 minutes or until the calzones are golden brown and crispy on top.
8. Serve:
   • Allow the calzones to cool for a few minutes before serving. Serve with extra marinara sauce on the side for dipping.

Conclusion:

These Chicken Parmesan Calzones are the perfect handheld version of a beloved Italian classic. Each bite is a satisfying combination of tender chicken, melty cheese, and zesty marinara sauce, all wrapped up in a golden pizza dough. The best part? They’re easy to make and even easier to enjoy. Ideal for a quick dinner, family gathering, or even as leftovers for lunch, this calzone is a must-try for any fan of Chicken Parmesan. Serve with a side salad or garlic bread for a full meal that will leave everyone asking for seconds!