Instructions:
- Prepare the Chicken:
- Place the chicken breasts between two sheets of plastic wrap or parchment paper. Using a meat mallet, pound the chicken to an even thickness of about 1/2 inch.
- Season both sides of the chicken breasts with salt and pepper.
- Dredge the Chicken:
- Spread the flour on a plate or shallow dish.
- In a separate shallow dish, whisk together the eggs, grated Parmesan cheese, and milk until well combined.
- Coat the Chicken:
- Dredge each chicken breast in the flour, shaking off any excess.
- Dip the floured chicken into the egg mixture, ensuring it’s well coated.
- Cook the Chicken:
- In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and bubbling.
- Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. You may need to cook the chicken in batches to avoid overcrowding the pan. Transfer the cooked chicken to a plate and keep warm.
- Make the Sauce:
- In the same skillet, add the remaining 2 tablespoons of olive oil and 2 tablespoons of butter. Allow the butter to melt.
- Stir in the chicken broth, white wine, and lemon juice. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan.
- Let the sauce cook for 5-7 minutes, or until it has reduced slightly and thickened.
- Combine and Serve:
- Return the chicken breasts to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes to allow the flavors to meld.
- Garnish with chopped parsley and lemon slices.
Conclusion
Chicken Francese is more than just a dish; it’s a culinary experience that brings together the best of Italian and American flavors. Its rich history and delightful taste make it a favorite among many, and its straightforward preparation means that even novice cooks can achieve restaurant-quality results at home.
Whether you’re preparing it for a special occasion or simply enjoying a cozy meal with loved ones, Chicken Francese is sure to impress. The tender, flavorful chicken paired with the bright, tangy lemon-butter sauce creates a harmony of flavors that will leave everyone at the table craving more. Serve it alongside a fresh salad, creamy mashed potatoes, or a bed of pasta to complete the meal. Enjoy this timeless classic and let it become a cherished part of your culinary repertoire.
