Chicken Club Sandwich Recipe

1. Prepare the Bread:

2. Toast the Bread:

Place the bread slices, buttered side down, on the skillet or griddle. Toast until golden brown and crispy, then flip and toast the other side. Remove from heat and set aside.

3. Prepare the Sauce:

In a small bowl, mix the mayonnaise with the Dijon mustard (if using). Season with salt and pepper to taste.

4. Assemble the Sandwich:

Spread a generous amount of the mayonnaise mixture on one side of each slice of toasted bread.
On four slices of the bread, layer the lettuce leaves, followed by the sliced chicken breast, bacon, tomato slices, and cheese.
Top each sandwich with the remaining slices of bread, mayonnaise side down.

5. Slice and Serve:

Using a sharp knife, cut each sandwich diagonally into halves or quarters, securing with toothpicks if needed.

Chicken Preparation: Use grilled, roasted, or even leftover rotisserie chicken for convenience. Season the chicken with your favorite spices for added flavor.
Bread Options: Try using different types of bread such as sourdough, ciabatta, or multigrain for variety.
Additional Toppings: Add avocado slices, pickles, or red onion for extra flavor and texture.
Sauce Variations: Substitute the mayonnaise with aioli, ranch dressing, or a spicy sriracha mayo for a different taste.
Healthy Option: Use turkey bacon and whole grain bread for a lighter version of the sandwich.

Enjoy your Chicken Club Sandwich as a delicious and hearty meal that’s perfect for any time of the day!