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Instructions
1. Make the Ranch Sauce
In a small bowl, combine the ranch dressing, garlic powder, and smoked paprika (if using). Mix well and set aside.
2. Warm the Tortillas
Heat the tortillas in a dry skillet over medium heat for about 30 seconds per side, or microwave them for 20–30 seconds until soft and warm.
3. Assemble the Tacos
Lay out the warm tortillas. Add a portion of shredded chicken to the center of each one, followed by crumbled bacon, shredded lettuce, diced tomato, and cheese.
4. Add the Sauce
Drizzle the creamy ranch sauce over the fillings in each taco. Add as much or as little as you like!
5. Serve
Fold the tacos in half and serve immediately. Optionally, top with extra cheese, sliced avocado, or a few dashes of hot sauce.
Tips & Variations
- Low-Carb Option: Use lettuce wraps instead of tortillas.
- Make It Spicy: Add jalapeños or a few dashes of hot sauce.
- Add Crunch: Top with crispy fried onions for texture.
- Meal Prep Friendly: Prep the chicken and sauce ahead for even faster assembly.
Nutrition Information
- Serving Size: 2 tacos
- Calories: ~300 kcal per serving
- Servings: 4 servings
- Prep Time: 10 minutes
- Total Time: 10 minutes
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