Chicken Bacon Ranch Pasta

Instructions:

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Chicken

1. In a large skillet over medium heat, add the cooked chicken. Season with garlic powder, onion powder, salt, and pepper. Stir until heated through.

Step 3: Combine Ingredients

1. Lower the heat and add the ranch dressing and heavy cream to the skillet. Stir until well combined.
2. If using, add the frozen peas and let them cook for 2-3 minutes until heated through.
3. Add the cooked pasta and crumbled bacon to the skillet. Mix everything until the pasta is well coated with the sauce.

Step 4: Add Cheese

1. Sprinkle the shredded cheddar cheese over the pasta mixture. Stir until the cheese is melted and everything is combined. Adjust seasoning with salt and pepper to taste.

Step 5: Serve

1. Remove from heat and let it sit for a few minutes to thicken slightly.
2. Serve warm, garnished with chopped parsley if desired.

Tips:

• You can add vegetables like spinach, broccoli, or bell peppers for extra nutrition.
• For a spicier kick, consider adding a splash of hot sauce or red pepper flakes.
• This dish can be made ahead of time and reheated, but it may thicken up. Add a splash of milk or cream when reheating to loosen the sauce.

Enjoy your creamy, flavorful Chicken Bacon Ranch Pasta! Perfect for a quick weeknight dinner or a hearty meal!