Chick-fil-A Chocolate Chip Cookie

If you’ve ever had a warm Chick-fil-A chocolate chip cookie, you know the obsession is real. Thick, soft-baked, rich with chocolate chunks and a subtle oat texture—it’s a cookie that hits every note just right. And now, you can make them from scratch at home—no drive-thru line required.

This copycat Chick-fil-A cookie recipe delivers everything you love: buttery flavor, gooey centers, crisp edges, and a heavenly aroma that fills the kitchen. Whether you’re baking for the family or stocking your freezer, these cookies will become your new go-to.

🧾 Ingredients (Makes 18–20 Large Cookies)

• 1 cup unsalted butter, softened
• 1 1/4 cups packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon molasses (adds that signature flavor)
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup old-fashioned oats (for texture)
• 1 1/2 cups semi-sweet chocolate chunks
• 1/2 cup milk chocolate chips

Step-by-Step Instructions . . .

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