### Instructions:
1. In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. An electric mixer works best for this.
2. Gently fold in the cherry pie filling. Be careful not to overmix, as you want to keep some of the cherry chunks intact.
3. If using, stir in the chopped pecans for an added layer of texture and nutty flavor.
4. Transfer the cherry pie dip to a serving bowl.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the dip to set slightly. This also makes it more refreshing!
6. Before serving, you can garnish with a dollop of whipped cream and a few fresh cherries, if desired.
7. Serve chilled with an assortment of graham crackers, vanilla wafers, shortbread cookies, or even pretzel sticks for a sweet and salty twist.
### Short Tips:
* Ensure your cream cheese is at room temperature for a lump-free, super smooth dip.
* For an extra indulgence, stir in a tablespoon of almond extract along with the vanilla.
* If you prefer a less sweet dip, you can slightly reduce the amount of powdered sugar.
* This dip can be made a day in advance and stored in the refrigerator, making it perfect for meal prepping your party snacks!
* Get creative with your dippers! Apple slices or even plain pita chips can be fun alternatives.
