Advertisement
This creamy, hearty meal combines cheesy tortellini, rich Alfredo, savory spaghetti sauce, and gooey melted cheese. It’s simple to prepare and perfect for busy weeknights, potlucks, or cozy family dinners!
Ingredients
- 1 jar Alfredo sauce (about 15-16 oz)
- 1 jar Ragu spaghetti sauce (or any tomato-based pasta sauce, about 24 oz)
- 2.25 lbs ground beef, browned
- 2 bags dry cheese tortellini (about 18 oz each)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Instructions
Step 1: Brown the Beef
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
- Drain any excess grease and set the cooked beef aside.
Step 2: Boil the Tortellini
- Bring a large pot of salted water to a boil.
- Add the dry tortellini and cook according to the package instructions until the pasta is soft and tender.
- Drain the tortellini and set aside.
Step 3: Combine the Ingredients
- In a large bowl, mix together:
- The Alfredo sauce
- The Ragu spaghetti sauce
- The cooked ground beef
- The boiled tortellini
- Stir until everything is evenly coated and combined.
Step 4: Assemble the Dish
- Pour the tortellini mixture into a 9×13-inch casserole dish or a tin roasting pan.
- Sprinkle the top evenly with shredded mozzarella and Parmesan cheese.
Step 5: Bake
- Preheat your oven to 375°F (190°C).
- Place the casserole in the oven and bake for 10-15 minutes or until the cheese is melted, bubbly, and golden.
Step 6: Serve and Enjoy!
- Let the casserole cool for a couple of minutes before serving.
- Scoop generous portions onto plates, and enjoy this cheesy, comforting masterpiece!
Why You’ll Love This Recipe
- Quick and Easy: Simple steps and minimal prep time make this dish ideal for busy evenings.
- Crowd-Pleaser: The perfect combination of creamy Alfredo, tangy tomato sauce, and cheesy pasta is irresistible.
- Hearty and Filling: Packed with protein and flavor, it’s a satisfying meal that leaves everyone full and happy.
- Make-Ahead Friendly: Assemble in advance and bake when ready to serve!
Pro Tips
- Mix Up the Protein: Use ground turkey, chicken, or Italian sausage instead of beef for a different twist.
- Cheese Upgrade: Add extra mozzarella for a gooey, cheesy top layer, or sprinkle in some Italian seasoning for added flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
- Freezer-Friendly: Assemble the casserole, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before baking.
Serving Suggestions
- Pair this cheesy tortellini bake with:
- A fresh green salad with Italian dressing 🥗
- Garlic bread or toasted baguette 🥖
- Roasted vegetables like broccoli, zucchini, or green beans
Conclusion
This Cheesy Tortellini Bake is the ultimate comfort food—quick, easy, and packed with flavor! Whether it’s a weeknight dinner or a meal for a special gathering, it’s guaranteed to have everyone coming back for seconds.
Waaa Laaa… Dinner is served, and it’s delicious! 🧀🍽️
#EasyCasseroles #ComfortFood #CheesyGoodness #FamilyFavorites #PastaLovers #BakedTortellini #OnePanMeals
4o
O
Advertisement
