Cheesy Spinach-artichoke Bagels Recipe

Puff pastry with spinach and feta is a classic and flavorful dish that’s both easy to make and sure to impress. The flaky, golden layers of puff pastry perfectly complement the rich and savory filling of spinach and feta cheese, creating a delightful combination of textures and flavors. Whether you’re serving it as an appetizer, snack, or a light meal, this recipe is a great choice for gatherings or family dinners. The best part? It requires minimal ingredients and effort, yet delivers maximum taste!

Recipe:

Ingredients:

• 1 pack of puff pastry (ready-made, thawed)
• 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
• 1 cup feta cheese, crumbled
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 egg (for egg wash)
• Salt and pepper to taste
• 1 tsp nutmeg (optional)
• Sesame seeds or black seeds (optional, for garnish)

Instructions:

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