Cheesy Sausage Breakfast Bake Recipe

Preparing the Sausage and Vegetables

1. Cook the Sausage: In a large skillet over medium-high heat, cook the sausage until browned and fully cooked, breaking it into small crumbles with a spatula. Drain any excess fat.
2. Add Vegetables: Add the chopped onion, red bell pepper, and green bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes. Remove from heat and set aside.

Preparing the Egg Mixture

1. Beat the Eggs: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.

Assembling the Casserole

1. Prepare the Bread: Spread the cubed bread evenly in a greased 9×13-inch baking dish.
2. Add Sausage and Vegetables: Spread the cooked sausage and vegetable mixture evenly over the bread cubes.
3. Add Cheese: Sprinkle the shredded cheddar and mozzarella cheese evenly over the sausage and vegetable layer.
4. Add Egg Mixture: Pour the egg mixture evenly over the entire casserole, ensuring all the bread cubes are soaked.

Baking

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.

Serving

1. Cool Slightly: Allow the casserole to cool for about 5 minutes before serving.
2. Garnish: If desired, sprinkle the top with chopped fresh parsley for a touch of color and flavor.
3. Serve: Cut the casserole into squares and serve warm.

Conclusion

Cheesy Sausage Breakfast Bake is a delicious and filling breakfast option that’s perfect for gatherings or as a make-ahead meal. The combination of savory sausage, melted cheese, and fluffy eggs over a crispy bread base makes it a crowd-pleaser. Enjoy this hearty and flavorful breakfast bake with family and friends for a wonderful start to your day!

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