## Cheesy Ranch Chicken Lasagna: A Spicy Twist!
Tired of the same old lasagna? Ready to ignite your taste buds with a creamy, savory, and secretly spicy dish that will have everyone begging for more? Get ready for the ultimate comfort food with a kick: our Cheesy Ranch Chicken Lasagna! This isn’t your nonna’s recipe – it’s a bold, flavorful spin that’s surprisingly easy to make and outrageously delicious. Prepare for a new family favorite!
**Ingredients**
* 1 tablespoon olive oil
* 1 pound boneless, skinless chicken breasts, cooked and shredded or diced
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 (24-ounce) jar marinara sauce (your favorite brand)
* 1 (10-ounce) can Rotel diced tomatoes with green chilies, undrained
* 1 (1 ounce) packet ranch seasoning mix
* 1/2 teaspoon red pepper flakes (or more, to taste, for extra heat!)
* 15 lasagna noodles, oven-ready or traditional (if using traditional, cook according to package directions)
* 1 (15-ounce) container ricotta cheese
* 1 large egg
* 1/2 cup grated Parmesan cheese, plus more for topping
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 3 cups shredded mozzarella cheese, divided
* 1/4 cup fresh parsley, chopped (for garnish, optional)
Step-by-Step Instructions : . . .
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