Cheesy Potato Bake

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare Potatoes: Peel and thinly slice the potatoes, then place them in a bowl of cold water to prevent browning.
3. Make Cheese Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Add the chopped onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes.
   • Stir in the flour and cook for another 1-2 minutes to form a roux.
   • Gradually whisk in the milk, making sure to eliminate any lumps.
   • Continue cooking until the sauce thickens and begins to bubble.
   • Remove from heat and stir in the cheddar cheese, Parmesan cheese, dried thyme, dried rosemary, salt, and pepper until the cheese is melted and the sauce is smooth.
4. Assemble the Bake:
   • Drain the sliced potatoes and pat them dry with paper towels.
   • Arrange a layer of potatoes in the bottom of the prepared baking dish.
   • Pour a portion of the cheese sauce over the potatoes.
   • Repeat the layers until all potatoes and cheese sauce are used, finishing with a layer of cheese sauce on top.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
6. Cool and Garnish: Let the dish cool for about 10 minutes before serving. Garnish with chopped fresh parsley for a pop of color and added flavor.

Tips:

• For a creamier texture, you can substitute part of the milk with heavy cream.
• If you prefer a bit of crunch, sprinkle some extra shredded cheese or breadcrumbs on top during the last 10 minutes of baking.
• This dish can be prepared ahead of time and stored in the refrigerator. Simply reheat it in the oven before serving.
• Try using different types of cheese for varied flavors, such as Gouda or Monterey Jack.

Conclusion: Cheesy Potato Bake is a versatile and indulgent side dish that brings comfort to any meal. Its creamy, cheesy goodness is sure to be a hit with family and friends alike. Whether you’re serving it as a hearty side for a holiday dinner or as a satisfying main course for a casual weeknight meal, this dish is both delicious and easy to prepare. Enjoy the rich flavors and the smiles at the dinner table!