🛒 Ingredients:
- Pizza Dough – Store-bought or homemade
- Pepperoni Slices – Classic or turkey pepperoni for a leaner option
- Mozzarella Cheese – Shredded or fresh for a gooey texture
- Olive Oil – Adds a crispy, golden finish
- Italian Seasoning – For an extra burst of flavor
📌 Instructions:
1️⃣ Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure even baking.
2️⃣ Roll Out the Dough
On a lightly floured surface, roll out the pizza dough into a rectangular shape, about ¼-inch thick.
3️⃣ Add the Toppings
Evenly layer the pepperoni slices and mozzarella cheese over the dough, leaving a small border around the edges.
4️⃣ Roll and Slice
Carefully roll the dough tightly from one end to the other, forming a log. Use a sharp knife to slice into 1-inch thick rolls.
5️⃣ Season and Prep for Baking
Arrange the rolls on a lined baking sheet, leaving space between each one. Brush with olive oil and sprinkle Italian seasoning for added flavor.
6️⃣ Bake to Perfection
Bake for 20-25 minutes or until the rolls are golden brown and the cheese is melted.
7️⃣ Serve and Enjoy!
Let the rolls cool for a few minutes before serving. Enjoy them warm with marinara sauce for dipping!
🔥 Pro Tips:
- Extra Cheese: Add a sprinkle of parmesan on top before baking for an extra cheesy bite.
- Spice It Up: Add red pepper flakes or jalapeños for a spicy kick.
- Make It Ahead: Assemble the rolls, store them in the fridge, and bake when ready.
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Conclusion
These Cheesy Pepperoni Rolls are more than just a snack—they’re a taste of nostalgia and comfort. Whether you’re making them for a special occasion or a casual weekend treat, they are sure to bring joy to your table. Try this recipe today, and let the flavors take you on a delicious trip down memory lane!
📢 Love This Recipe? Share It!
If you enjoyed this, share it with friends and family. Let’s spread the love for homemade cheesy goodness! 🍕
