👩🍳 How to Make Cheesy Garlic Butter Corn
1️⃣ Prepare the Garlic Butter
🧄 In a small bowl, mix melted butter, minced garlic, salt, pepper, and paprika.
2️⃣ Cook the Corn
🔥 Grill Method: Brush corn with garlic butter and grill over medium-high heat for 10-12 minutes, turning occasionally, until slightly charred.
🍲 Oven Method: Place corn on a baking sheet, brush with garlic butter, and roast at 400°F (200°C) for 15-20 minutes.
🥘 Stovetop Method: Boil corn for 5-7 minutes, drain, and brush with garlic butter.
3️⃣ Add the Cheese
🧀 While the corn is still hot, sprinkle with Parmesan and shredded mozzarella (or cheddar).
🔥 Optional: Place under the broiler for 1-2 minutes for a golden, bubbly cheese topping.
4️⃣ Serve & Enjoy
🌿 Garnish with fresh parsley or chives for extra color and flavor.
🤤 Serve immediately and watch it disappear!
🔥 Pro Tips for the Best Cheesy Corn on the Cob
✔️ Use fresh corn – It’s sweeter and juicier!
✔️ Grate your own cheese for better melting.
✔️ Want a little heat? Add a dash of cayenne pepper or red pepper flakes.
✔️ Love extra garlic? Roast whole garlic cloves and mash them into the butter for an even deeper flavor.
🍽 What to Serve with Cheesy Garlic Butter Corn
Pair this mouthwatering side dish with:
🍖 BBQ Ribs or Grilled Chicken
🥗 A fresh summer salad
🍞 Garlic bread for an extra dose of buttery goodness
🍷 A crisp glass of chilled white wine or lemonade
❤️ Why You’ll Love This Recipe
✔️ Quick & easy – Ready in just 15 minutes!
✔️ Family-friendly – Kids and adults love it!
✔️ Perfect for summer cookouts – A must-have for BBQ season!
✔️ Customizable – Switch up the cheese or add your favorite spices!
