🌶️ – The Cozy Bowl That Fixes Everything
This chili started on a snow day when I couldn’t decide between making enchiladas or a pot of chili. So I made both… in spirit. I tossed together all the best parts of enchiladas—seasoned meat, beans, corn, and that bold red sauce—and let it simmer into a thick, cheesy chili that felt like a hug in a bowl. Now it’s my go-to whenever I need comfort food fast. It’s hearty, cheesy, packed with flavor, and even better the next day. Bonus: it’s a total crowd-pleaser whether you serve it with tortilla chips, cornbread, or just a spoon.
🌶️ Cheesy Enchilada Chili
Serves: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
🧾 Ingredients:
1 lb ground beef or turkey
1 small onion, diced
2 cloves garlic, minced
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can corn, drained
1 (10 oz) can diced tomatoes with green chiles
1 (10 oz) can red enchilada sauce
1 tsp chili powder
1 tsp cumin
½ tsp smoked paprika
Salt & pepper, to taste
1½ cups shredded cheddar cheese
Optional toppings: sour cream, green onions, avocado, tortilla chips
Step-by-Step Instructions : . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
