Cheesy Chicken & Broccoli Stuffed Shells

👩‍🍳 Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine chicken, broccoli, and 1 cup of the cheddar cheese. Season with salt, pepper, and garlic powder to taste.
3. Stuff each cooked pasta shell with the chicken mixture and arrange in a greased baking dish.
4. In a separate bowl, whisk together the cream of chicken soup and milk until smooth. Pour over the stuffed shells.
5. Sprinkle the remaining ½ cup of cheddar over the top.
6. Cover with foil and bake for 25 minutes, or until bubbly and heated through.

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🕒 Quick Overview

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4

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🌟 Optional Add-ins

• Swap cheddar for mozzarella or Monterey Jack
• Add a pinch of red pepper flakes for a little heat
• Stir some cooked rice into the filling for extra heartiness

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💬 Why We Love It

This recipe is endlessly customizable and perfect for using up leftover rotisserie chicken. You can prep it ahead and bake when ready—or even freeze a batch for later. It’s the kind of meal that feels special without taking all night.